Packed with protein and fibre and of course flavour! This salad pretty much tastes like summer. The quinoa and grams are wholesome and nutty, the veggies add a burst of freshness, and the mango dressing is sweet and creamy.
This chutney has a subtle fruity pomegranate flavour that is very enticing. Packed with mint, I can’t decide if its cool or spicy but there is definitely a little kick.
This dish is traditionally served as a breakfast, but you can serve it whenever you like. The flavour is warm and savoury, and the texture of the poha is light and fluffy.
Strawberries aren’t just for dessert! Strawberries and balsamic vinegar make a glorious pair, add in the creaminess of the goat cheese and it’s like fireworks in your mouth.
A rich smooth cold brewed ice coffee with hints of cocoa and cinnamon.
These garlicky mushroom tikka skewers are packed with garlicky flavour. They are hardy and savoury and simply mouth-watering. A great side for your next barbecue, but are filling enough to be the main event.
This recipe is one of my summer time favourites. In winter I almost never think about it, but once summer is here its the first thing on my mind. Crispy grilled polenta with a creamy centre topped with a simple tomato salad, drizzled with balsamic vinegar and sprinkled with parmesan. Its quick easy and delicious….
When the hot weather has you feeling a little less than “fresca”, you need some of this Tamarind Agua Fresca!
Sweet and refreshing and sort of citrusy. Traditionally given to alleviate dehydration and heat exhaustion. I think it is probably what sports drinks want to be when they grow-up.
The crowning jewel in your next veggie tray! The sweetness of the roasted beets give this hummus a deep rich sweetness, cut nicely by the tang of lemon. But the real show stopper is the colour. Fuchsia pink.
Take the real bread challenge and start a wild yeast starter, then bake your own bread! The feeling of accomplishment is worth it alone. Your body will thank you for the reprieve from artificial leaveners, bleaches, and preservatives.
These bites taste great and you can serve them as an appetizer, a side, or mixed in a sauce. You could also keep some ready in the freezer to have on hand for a healthy snack or part of a quick meal.