These pockets are filled with a savoury mixture of leeks, mushrooms and celery. The flavour is warm and rich. The dough is somewhere between fresh bread and crescent roll.
These sweet and chewy granola bars have the sweetness of honey, the tartness of cranberries and a little citrus kick. They make a perfect sweet treat after dinner or a healthy lunch box snack.
Que your millennial jokes, we’re putting avocado on toast! Zesty guacamole, and the richness of egg yolks blend beautifully. The toast is really just a vehicle for the main event.
There is something very healing, at least emotionally, in sitting with a friend sipping a warm drink. When that drink is also super good for your physical well-being, it’s a double win! Our turmeric latte is just that sort of feel good indulgence.
The beauty of the quick pickle is obviously that its quick to prepare but also there is a lot less work, and you can make just as much as you need right now. It’s a great way to add some zing to your meal, and add some fresh produce, or try a different flavour combination.
Packed with protein and fibre and of course flavour! This salad pretty much tastes like summer. The quinoa and grams are wholesome and nutty, the veggies add a burst of freshness, and the mango dressing is sweet and creamy.
This chutney has a subtle fruity pomegranate flavour that is very enticing. Packed with mint, I can’t decide if its cool or spicy but there is definitely a little kick.
This dish is traditionally served as a breakfast, but you can serve it whenever you like. The flavour is warm and savoury, and the texture of the poha is light and fluffy.
Strawberries aren’t just for dessert! Strawberries and balsamic vinegar make a glorious pair, add in the creaminess of the goat cheese and it’s like fireworks in your mouth.
A rich smooth cold brewed ice coffee with hints of cocoa and cinnamon.
These garlicky mushroom tikka skewers are packed with garlicky flavour. They are hardy and savoury and simply mouth-watering. A great side for your next barbecue, but are filling enough to be the main event.
This recipe is one of my summer time favourites. In winter I almost never think about it, but once summer is here its the first thing on my mind. Crispy grilled polenta with a creamy centre topped with a simple tomato salad, drizzled with balsamic vinegar and sprinkled with parmesan. Its quick easy and delicious….