Chicken and basic vegetable broths are almost interchangeable, but when replacing beef broth you need something with more depth. You need mushrooms.
Nothing completes a quiet afternoon, like a good cup of tea. Indian tea, often called “chaa” or “chai”, is beautifully spiced, sweet and creamy, and best enjoyed with good company, as I have come to know.
Pull out your favourite mug, and enjoy!
Achari Masala is a mix of Fenugreek Seed, Cumin Seed, Mustard Seed, Fennel Seed, and Black Cumin/ Nigella Seed.
Turmeric is a common colour additive and flavour enhancer to food. But, it has long been used in holistic medicine, such as the tradition of Ayurveda, for its healing power.
Chinese Star Anise (Illicium Verum) is commonly used in Ayurveda and Traditional Chinese Medicine as a digestive aid. It is also used as a food additive and in teas.