Leek Mushroom and Celery Piroshky

These pockets are filled with a savoury mixture of leeks, mushrooms and celery. The flavour is warm and rich. The dough is somewhere between fresh bread and crescent roll.  

Guacamole Eggs Benedict

Que your millennial jokes, we’re putting avocado on toast! Zesty guacamole, and the richness of egg yolks blend beautifully. The toast is really just a vehicle for the main event.

Soy-Free Vegan Omelet

There is something comforting about a fresh warm omelet. Its nourishing and filling while being delicious. This vegan soy-free omelet is no exception because it tastes and feels a whole lot like an egg omelet.

Mushroom Wonton Soup

When you’re sick, a nice bowl of homemade soup is everything. Well, with a little fore-thought, you can have a freezer full of homemade frozen wontons which will allow you to make warm and heart Wonton Soup whenever the need hits.

Sausage and Pepper Pasta Toss

Pasta loaded with veggies is a beautiful thing and with all your ingredients laid out you can have this easy healthy pasta toss on the table in under 25 minutes. Spicy sausage, tender sweet peppers and zippy tomatoes tossed with your favourite pasta…  oh and basil, don’t forget the basil.

The Best Vegan Charred Okra Tacos

Come on baby, don’t fear the Okra

Baby take my hand, don’t fear the Okra

If you are like many people, you may be intimidated to cook okra.Well fear not! Help has arrived. The okra is rich and savoury, the avocado aioli and tomato salad add the balance, and it’s all wrapped in a warm fresh chapati.

Anda Curry

This Anda Curry is a traditional Indian cold weather dish, the combination of garlic, ginger and chillies is meant to warm you from the inside. It has all the warm savoury flavour you are searching for in your fall comfort food, while still being light and healthy.