These pockets are filled with a savoury mixture of leeks, mushrooms and celery. The flavour is warm and rich. The dough is somewhere between fresh bread and crescent roll.
Que your millennial jokes, we’re putting avocado on toast! Zesty guacamole, and the richness of egg yolks blend beautifully. The toast is really just a vehicle for the main event.
There is something comforting about a fresh warm omelet. Its nourishing and filling while being delicious. This vegan soy-free omelet is no exception because it tastes and feels a whole lot like an egg omelet.
When you’re sick, a nice bowl of homemade soup is everything. Well, with a little fore-thought, you can have a freezer full of homemade frozen wontons which will allow you to make warm and heart Wonton Soup whenever the need hits.
Pasta loaded with veggies is a beautiful thing and with all your ingredients laid out you can have this easy healthy pasta toss on the table in under 25 minutes. Spicy sausage, tender sweet peppers and zippy tomatoes tossed with your favourite pasta… oh and basil, don’t forget the basil.
Come on baby, don’t fear the Okra
Baby take my hand, don’t fear the Okra
If you are like many people, you may be intimidated to cook okra.Well fear not! Help has arrived. The okra is rich and savoury, the avocado aioli and tomato salad add the balance, and it’s all wrapped in a warm fresh chapati.
This Anda Curry is a traditional Indian cold weather dish, the combination of garlic, ginger and chillies is meant to warm you from the inside. It has all the warm savoury flavour you are searching for in your fall comfort food, while still being light and healthy.
Manchurians are an indo-chinese creation. Loads of garlic and ginger, mixed with shredded vegetables and deep fried to perfection, tossed in a tangy, spicy sauce to create a perfect bite of “OMG! What is this!” and also “Are you sure this is vegan!?” With flavours that mirror the Manchurian Sauce, Chow Mien bring this dish together to create a super flavour packed meal.
Packed with protein and fibre and of course flavour! This salad pretty much tastes like summer. The quinoa and grams are wholesome and nutty, the veggies add a burst of freshness, and the mango dressing is sweet and creamy.
Lemon, dill and capers, add the perfect salty citrus flavour to cut the rich flavour of the salmon. The puff pastry is flaky and tender, and makes this meal feel a lot more special, especially considering you can have this on the table in less than an hour.
This raita is pretty pink, cooling and refreshing. The tandoori style missi roti is warm and savoury. A great snack or light meal.
Comfort food you won’t regret tomorrow. This Thai inspired curry dish is quick, easy and so delicious.