Sugar and spice and everything nice! The combination a chocolate and jalapeños will spice up your next cookie break.
Our warm sourdough olive loaf is soft, squishy and perfect for dipping. If you have more self-restraint, wait until the next day to cut the loaf for the perfect sandwich bread.
Take the real bread challenge and start a wild yeast starter, then bake your own bread! The feeling of accomplishment is worth it alone. Your body will thank you for the reprieve from artificial leaveners, bleaches, and preservatives.
Chapati is a daily staple in the Indian diet. A simple flat bread made fresh and served with each meal. Most recently we used this recipe to make tortillas for tacos, and they were far better than anything you could buy at a store.
Fresh warm bread, is there any greater temptress? Try these soft fluffy sandwich pockets with your favourite filling right away.
Whether you pronounce it “scone like cone” or “scone like gone”, they are the perfect treat. Breakfast, lunch, mid-afternoon snack, topped with butter or with jam, they are one of life’s simple pleasures.